2024 Collemurello Trebbiano Spoletino



2024 Collemurello Trebbiano Spoletino Trebbiano Spoletino is arguably Umbria’s most intriguing white grape, originally from the city of Spoleto, north-east of Narni. Leonardo is a handful of producers working with this complex and late ripening varietal which was threatened with extinction. The fruit is sourced from his certified organic estate vineyards in the Collemurello area and is fermented with indigenous yeasts in stainless steel. It is aged in stainless steel vats, with periodic batonnages, to increase complexity.
Technical Data Village / Territory: Sangemini, Colle Murello, Umbria Soil: Clay, limestone of medium texture Vineyards: Organically farmed hillside vineyards with limestone-clay soils; mid-altitude, hand-harvested vines – minimal intervention. 230 m.a.s.l. Grape Variety: 100% Trebbiano Spoletino Alcohol: 13 % Harvest: Hand harvested Vinification: Spontaneous fermentation for 30 days with indigenous yeasts in stainless steel then aged on fine lees for added texture for approximately 6 months - unfiltered Tasting: Ripe and roasted tropical fruit notes of pineapple, along with very aromatic white flowers and hints of cream. Medium-bodied with great texture, the wine showcases roasted orange peel, bright acidity and a crushed stone character. It evokes the warmth of the sun and offers a textural experience, reminiscent of warmed apricot. Try with: Pairs well with fish, shellfish, seafood pastas etc., cheese and white meats.

2024 Collemurello Trebbiano Spoletino

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